Harvesting and Drying Gourds
Harvesting and Drying Gourds
Feb 3, 2016
pallensmith.com
Cooking a very old oriental dish in huge stuffed gourds! The dish is baked in an underground tandoor oven! Very tasty 😋 #pumpkin #food #village | Aftab Dogra
5:54
Cooking a very old oriental dish in huge stuffed gourds! The dish is baked in an underground tandoor oven! Very tasty 😋 #pumpkin #food #village | Aftab Dogra
305.5K viewsNov 21, 2023
FacebookAftab Dogra
Stuffed Bitter Gourd Recipe:Ingredients:- 4 medium-sized bitter gourds (karela)- Salt- Oil for deep frying- 2 tablespoons oil for cooking- 3 cloves garlic, finely chopped- 1 onion, finely chopped- 1 teaspoon coriander powder- 1 teaspoon red chili powder- 1/2 teaspoon salt (adjust to taste)- 1/2 teaspoon garam masala- 1/2 teaspoon cumin powder- 1 raw mango, gratedInstructions:1. Wash and peel the bitter gourds. Cut them into halves lengthwise and remove the seeds.2. Rub salt inside and outside of
1:00
Stuffed Bitter Gourd Recipe:Ingredients:- 4 medium-sized bitter gourds (karela)- Salt- Oil for deep frying- 2 tablespoons oil for cooking- 3 cloves garlic, finely chopped- 1 onion, finely chopped- 1 teaspoon coriander powder- 1 teaspoon red chili powder- 1/2 teaspoon salt (adjust to taste)- 1/2 teaspoon garam masala- 1/2 teaspoon cumin powder- 1 raw mango, gratedInstructions:1. Wash and peel the bitter gourds. Cut them into halves lengthwise and remove the seeds.2. Rub salt inside and outside of
48.2K viewsApr 20, 2024
FacebookChatori-Rajani
Stuffed Bitter Gourds (Karela)! This is such a quick and easy recipe featuring a very healthy vegetable transformed into a crispy and delicious snack. Don’t worry about the bitterness of the gourds; in this recipe you will learn how to draw the bitterness out of them and infuse TONS of flavor into them (using a special ingredient!) This is a favorite of all of my friends and family- it’s a guilt free, crispy and delicious snack! Check out the recipe in the comment section! I hope you all enjoy!
4:29
Stuffed Bitter Gourds (Karela)! This is such a quick and easy recipe featuring a very healthy vegetable transformed into a crispy and delicious snack. Don’t worry about the bitterness of the gourds; in this recipe you will learn how to draw the bitterness out of them and infuse TONS of flavor into them (using a special ingredient!) This is a favorite of all of my friends and family- it’s a guilt free, crispy and delicious snack! Check out the recipe in the comment section! I hope you all enjoy!
37.9K viewsSep 11, 2020
FacebookRashmi's Kitchen and Things
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