When boiling rice like pasta actually works—and why it can give you better texture.

We can learn a great deal about the lives and social structures of civilizations thousands of years ago by studying what they ...

In the Trump administration’s campaign to promote healthy eating, Robert F. Kennedy Jr. has not stopped at his slogan urging people to “eat ...

LMNT reports intermittent fasting can boost weight loss, metabolic health, and energy while providing various protocols for ...

Evidence Center director touts multidisciplinary focus for new discoveries at national food policy conference.

At both IFA last fall and this year’s CES in Las Vegas, there was one big trend everyone seemed to be talking about: the rise of humanoid robots from science fiction fantasy to a powerful, ...

Discover the fascinating science behind microwave ovens in this video as MinuteFood explains how microwaves heat food using electromagnetic waves. Learn about the role of the magnetron, standing waves ...

Food scanning app Yuka is empowering consumers to demand that processed food brands make their products healthier.

STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...

In a new study, researchers examined how salt and cook time shape pasta’s texture — and what pushes it from al dente to “mushy.” Stacey Leasca is an award-winning journalist with nearly two decades of ...

Time now for our science news roundup from Short Wave, NPR's science podcast. I am joined by science correspondent Katia Riddle and Short Wave host Regina Barber. Hey, there. REGINA BARBER, BYLINE: ...