Dr. Dariush Mozaffarian, a cardiologist and director of the Food is Medicine Institute at Tufts University, said a healthy ...

Do you follow certain "rules" when cooking? Are they really true? We've gathered up some common misconceptions. See how many ...

Nutrition labels flaunt calorie counts in bold on food packaging. The amount of energy — or calories — we get from food is ...

While the smell of sizzling bacon is irresistible to many, others find the scent genuinely off-putting; fortunately, science ...

Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores ...

Evidence Center director touts multidisciplinary focus for new discoveries at national food policy conference.

President Xi Jinping’s government is shrewdly using this moment of crisis to reimagine large-scale protein production for the ...

Discover the fascinating science behind microwave ovens in this video as MinuteFood explains how microwaves heat food using electromagnetic waves. Learn about the role of the magnetron, standing waves ...

Backed by Jeff Bezos, Danny Meyer and other savvy investors, Matias Muchnick’s NotCo has created alternatives for Coca-Cola, ...

Dr Chris van Tulleken said there are some types of food that are as addictive as smoking or alcohol - but even worse for your ...

Food scanning app Yuka is empowering consumers to demand that processed food brands make their products healthier.