You want a side of highs with that? Two Long Island jerks turned a local jerk-chicken restaurant into a drug takeout spot — using phony soda cans to hand off cocaine to customers, officials said.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Travis Kelce and Patrick Mahomes may have had a down year on the field for the Kansas City Chiefs, but the longtime teammates scored a big victory in court on Monday, March 2, when a judge refused an ...

Once envisioned as a bridge between Java and JavaScript, the Detroit project never got off the ground. Now, there are efforts at reviving it, adding a Python engine to the mix. Intended to enable ...

A new Pine Barrens-inspired restaurant serving classic cocktails and elevated comfort food has opened in Ocean County. Hollow Pines, the newest venture from Tide Table Group, opened last week at 475 ...

A Columbia restaurant was cited for preparing food in the wrong kind of sink in an inspection conducted in the past week. Routine restaurant inspections happen two to three times per year based on ...

According to a press release Tuesday afternoon, Rogers' development calls for a three-level, mixed-use destination. The first floor will feature commercial retail, Spanish Village will anchor the ...

A Springfield restaurant was using sauces that were more than a month out of date — for the second time in a year, according to a Jan. 28 inspection by the Springfield-Greene County Health Department.

Casa Vallarta Mexican Restaurant in Aurora has survived a lot of trials since it opened its doors in 1998. It made it through major construction projects on Parker Road, the 2008 financial crisis and ...

Project Genie allows people outside of Google to try the company's Genie 3 world model. (Google) This past summer, Google DeepMind debuted Genie 3. It’s what’s known as a world world, an AI system ...