Add Yahoo as a preferred source to see more of our stories on Google. A table full of mixed pastries and cakes - Tony Anderson/Getty Images While the term "pastry" may seem as arbitrarily broad as ...

Claudia Roden’s new cookbook, “Arabesque: A Taste of Morocco, Turkey, & Lebanon” ($35, Knopf), is a generous, warm, open-door invitation to explore the tenets and nuances of a rich culinary legacy.

These lemon pastries bake up with a crisp-tender puff pastry crust and a center that settles into soft, rich cream cheese filling. The edges rise and bronze in the oven, while the lemon curd warms ...

An icon in the shape of a lightning bolt. Impact Link I often crave a sweet breakfast, but pastries — especially those with flaky layers — aren't known for being a quick-fix treat. When I looked up ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. In honor of Veniero’s 130th anniversary this week, we’re reposting a piece ...

A new one-stop shop for Filipino breakfast sandwiches and baked goods opened over the weekend in Pentagon City. Gwenie’s Pastries x Lapu Lapu, owned and operated by acclaimed culinary sibling duo ...