Add Yahoo as a preferred source to see more of our stories on Google. So if you're like me, the kind of burger lover who just wants a normal, juicy, full-flavored, real-meat, medium-rare-done, ...

MAN, IT'S A tough time to be a burger right now. First there was the whole plant-based burger craze, which—if Beyond Meat's flatlined stock valuations are any indication—might be drawing to a close.