High wheat yields begin with a solid foundation coupled with a sound understanding of what needs to be accomplished throughout the growing season. The farmers I work with plant varieties with good ...

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

SPOKANE — The Washington Grain Commission is asking farmers what they want to do next regarding genetically-modified HB4 wheat. HB4 wheat is a transgenic wheat trait owned and sold by Bioceres Crop ...

Wheat rheology and grain quality assessment are critical fields that underpin both the traditional art and modern science of wheat processing. Research in these areas examines the complex interplay ...