From the Recipe Creator: This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine. —Priscilla Weaver, ...

Instead of using them as an ice pack, put frozen peas to good use in skillet dinners, soups, dips, and crowd-pleasing casseroles! Fresh peas have a short season; June through August. But even then, ...

Michelin-starred chef Jeremy Ford, of Salt + Ash at Hawks Cay Resort in the Florida Keys, joins TODAY’s Sheinelle Jones and ...

In a medium sauté pan over medium heat add olive oil and garlic. Heat garlic until fragrant and slightly translucent. Add carrot, celery, red pepper about half of the spring onions and prepared split ...

I recently ate one of the best versions of pea salad I’ve ever had at a barbecue joint. At Smokesmith in Coleman, chef Laurie Williamson—the James Beard Award–nominated culinary brain behind nearby ...

Celebratory Mother's Day recipes can range from spring soups and pastas to mains like chicken, salmon, or pork paired with ...

If there's one vegetable I make sure I have at all times, it's frozen peas. They're affordable, ready in a flash, keep for months, and fit into dozens of dishes from cuisines the world over. They're ...

Salon has unveiled a spring pasta recipe featuring anchovies and green peas, inspired by classic Italian cooking traditions. The dish combines buttery, tangy flavors with fresh peas for color and ...

This flavorful, earthy recipe is perfect for the Sephardi Rosh Hashanah custom of starting the meal with a mini-seder. A ritual derived from the Talmud, guests sample small portions of certain ...

KANSAS CITY, Mo. — Are you looking for a little luck this New Year’s Eve? Cindy Newland joined FOX4 Tuesday morning with a recipe to bring you good luck in 2025. This recipe for black-eyed pea fudgy ...

Helen Corbitt, celebrated Texas transplant-turned-chef of the stars, famously hated black-eyed peas. Realizing their necessity for New Year's in the South (check out the history of this tradition, and ...

Dear SOS: Recently I was in New York. We ate at Mario Batali’s newest restaurant, Otto Enoteca Pizzeria, where we had a wonderful appetizer that appeared to be composed of pureed peas and mint. I am ...