Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

INGREDIENTS: • 6 frozen puff pastry patty shells • 6 eggs • 1 cup low-fat sour cream • 1 can (10.75 ounces) cream of mushroom soup • 1 teaspoon dried dill weed • Dash salt • 1/4 teaspoon pepper • ...

Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party or special dinner. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all! Don ...

Serves 4-6. Recipe is from “Dragon Fire: A Collection of Family Favorite Recipes” compiled by St. George School, Baton Rouge, fourth grade class of 1979 with minor adaptations by Corinne Cook. Serve ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn your favorite party dip into a personal serving with these cheesy, flaky, savory spinach dip rolls. To create this easy app, ...

Appetizer American Puff Pastry The Unscripted Takeaway The magic of these little mushroom pastries is in the freedom to play. Store-bought shortcuts, charred green onions, a sprinkle of thyme … it all ...

Cooking everything from scratch can be satisfying, but every home cook — and chef — uses store-bought ingredients sometimes. These recipes make the most of store-bought staples like rotisserie chicken ...

Elevate your classic soups with a chic puff pastry shell. Also known as 'balloon soup', this ultra-easy recipe is perfect for starting your festive meals or simply making your autumn/winter soups more ...

With all the hype today about crawfish, it might be hard to believe that it was once considered a poor man’s food. And lobster was classified the same until the late 19th century. Over time, the ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Use grocery store rotisserie chicken, puff pastry, pizza dough, pesto, tortellini, and broth to get flavorful dinners, sides, and desserts on the table with less work. Molly McArdle is Food & Wine's ...