The large-scale study involved over 200,000 participants and analyzed over 7 million genetic variants. The findings suggest that the conversion of fish oil to circulating omega-3s differs among ...

Cod used to be giants. With their impressive size—over a meter in length and weighing up to 40 kilograms—and abundance, they, alongside herring, were the backbone of the Baltic fishery. Today, a fully ...

A study conducted by researchers at the Center for Nuclear Energy in Agriculture at the University of São Paulo (CENA-USP) and published in the journal Environmental Sciences Europe identified ...

Scientists assessed harmful effects on Amazonian fish after a barge capsized in 2013 with approximately 60,000 liters of petroleum asphalt cement in Manaus. Although the concentration of the ...

Skeletal development in fish is a multifaceted process involving a finely tuned interplay between genetic determinants, nutritional status and environmental conditions. Recent advances have elucidated ...

A tiny goby of the species Coryphopterus personatus swims near a Caribbean reef. U-M postdoctoral researcher Emily Troyer studied this species to determine the genetic pathways some goby species use ...

NOAA researchers from the University of Alaska Fairbanks and Alaska BioMap have been working on identifying genetic stocks of ...

Scientists found that salmon in rare chalk rivers are genetically different from other salmon. These unique fish may form ...