Add Yahoo as a preferred source to see more of our stories on Google. The lemon with the fish provides a fresh note, the browned butter a nutty flavour and the crispy fried capers a crunchy effect.

After that first sizzle in the frying pan, your breakfast eggs usually get nothing more than just a sprinkle of salt and pepper. That's all well and good, but have you ever considered adding something ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Smoked salmon is a classic topping for eggs Benedict. This version is extra decadent thanks to a hollandaise made with caper-infused butter and brown-butter fried capers. This spinach pesto-infused ...

There is something about cherry tomatoes that tomato lovers find irresistible. Perfectly portioned for one juicy bite, they’re also so sweet and intensely flavored that they make a great afternoon ...

A simple teaspoon of onion bouillon or dried onion soup mix can add savory, caramelized depth to fried eggs, replacing the ...