Chicken and dumplings isn’t just a recipe—it’s a hug in a bowl. From Southern flat strips to fluffy drop dough, each version carries its own charm and tradition. Whether you simmer it on the stovetop, ...

Nothing beats a bowl of homemade soup with soft, fluffy dumplings floating on top. These pillowy bites soak up the broth, ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). The best part about making potstickers at home? They freeze like a charm.

Our friend, Ray, who blesses us each year with two truckloads of “black gold” (horse manure), has been under the weather with the flu. He was supposed to come over for dinner and we’ve had to cancel ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

If you think chicken and dumplings is a complicated (or heavy) dish, think again. Featuring a creamy broth, roasted chicken, savory vegetables and a crown of fluffy dumplings, the iconic comfort food ...

This simple version of chicken and dumplings has a big, bright flavor thanks to a generous pour of tart white wine. Instructions: Add the chicken broth, wine, 2 cups of water, salt, pepper and chicken ...

In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in the flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a ...