Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

Dining was taken to the next level on April 12 at the American Liver Foundation’s 15th annual Flavors of Connecticut culinary gala at the Aqua Turf Club in Plantsville. Flavors is a culinary ...

Cod is once again in the spotlight at this time of year for a clear reason: it continues to be one of the most popular fish in Lent and Easter cuisine. It has been part of the traditional recipe book ...

Mix all ingredients in an 8-quart container until a pancake batter consistency is created. Heat oil in a cast iron skillet and create a test sample to check the flavor of the batch, adjust if needed.

To prepare the cod and cauliflower fritters, the first thing to do is to handle the batter. In a jug, pour the water at room temperature, add the salt (1), the sugar (2), and then dissolve the yeast ...

Latin Restaurant Weeks celebrates its fourth year in Chicago and its purpose is to drive awareness to local Latinx chefs, restaurant owners, caterers, coffee shops and bakeries while spotlighting the ...