We had such a great time hanging with our new friends at Avivo Brick Oven Pizzeria! Andres and Tavia welcomed me in to learn about some of the signature pizzas, and desserts offered at Avivo and I was ...

Baking bread is a race between the expanding force of the carbon dioxide produced by the yeast, which makes bread rise, and the stiffening of the crust as it dries, which keeps the loaf from expanding ...

Have you ever lusted after those great brick ovens you see in pizzerias and bakeries? Well, for about $40, you too can bake like the pros. I did a story a few years ago on homemade pizza, and did a ...

The ideal Italian pizza, be it Neapolitan or Roman, has a crisp crust flecked with dark spots — marks left by a blazing hot oven. The dough is fluffy, moist and stretchy, and the toppings are piping ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. As an enthusiastic owner of a Solo Stove fire pit, I was ...

RARITAN – When Constantino DeLucia, an Italian immigrant, opened a bread bakery on First Avenue in Raritan in 1917, he probably wouldn’t have guessed that his brick bread oven would still be in use in ...

After months of planning and paperwork glitches, Sami's Brick Oven Pizzeria at 129 S.E. Broad St. in finally open. Although owner and head chef Sami Ihmaidan has extensive experience with a variety of ...