A giant beef roast for the holidays is, for many, de rigueur. Standing rib roast with all the trimmings signifies extravagance, luxury and abundance. I get it. But for me, a humbler pot of braised ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...

Braised beef shanks are intensely flavored and budget-friendly. But whether they are raw or braised, beef shanks are never as visually appealing as, say, a rib-eye steak. You may not even know what a ...

The recipe works for casual entertaining and a simple way to elevate a traditional taco bar, plus it can be made up to two ...

Beef shank, with its rich marrow and connective tissue, transforms into tender, flavorful comfort food when cooked low and ...

ST. PAUL, Minn. -- Joan's in the Park is a new style fine-dining restaurant and wine bar located at 631 Snelling Avenue in St. Paul's Highland Park. It was named one of the top 100 restaurants in the ...

This recipe is courtesy of Dave Swanson, chef-owner of Braise restaurant in Milwaukee. He uses this dish to teach his students at Braise Culinary School about proper cooking techniques. Season ...

Weather Comfort Food When the days get shorter and the air turns crisp, there’s nothing quite like the deep, soul-warming ...

Costco introduces a new ready-to-heat meal featuring braised beef and Yukon mashed potatoes, with shoppers debating its ...